GLOBAL
NUTRITION
PROFESSIONALS

Both the United States and Canada require nutrition labels on most packaged foods; their formats and regulations differ in several important ways. This post examines the main distinctions between FDA nutrition labels in the U.S. and the Nutrition Facts tables required by CFIA in Canada. Being aware of these distinctions helps food companies create compliant labels, avoid regulatory issues, and prepare products for both Canadian and U.S. markets.

The complexity of regulations across different countries demands a clear understanding and strategic approach. This guide provides practical insights into navigating these requirements effectively, helping organizations maintain compliance and facilitate smooth market entry. At Global Nutrition Professionals, we provide international consultancy for Food Labeling and Nutrition Analysis, ensuring compliance with food labeling regulations (FDA, CFIA, EU, & Latin American).