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Capability Statement

Global Nutrition Professionals LLC is a consultancy company offering an extensive catalog of services, for the food industry.

We provide Business-to-Business (B2B) solutions customized to meet food labeling regulatory compliance and expedite entry processes for importers and Global Market Access (GMA). We also serve government agencies, educational institutions, and health organizations.

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Global Nutrition Professionals LLC combines high expertise and advanced research skills to consult in nutrition sciences, comprising food analysis and labeling regulatory compliance, food security, food program and development and evaluation policies, and other organizational activities, guidelines, and public health, among others.


CORE COMPETENCIES:

  • Food labeling 

  • Food services: menu planning, development, analysis and optimization

  • Food technology and biochemistry

  • Food security

  • Evidence based approach to the nutrition planning, implementation, monitoring and evaluation of health and education promotion programs (WIC, SNAP, school breakfast and lunch program, and others).

  • Nutrition through the life cycle.

 

DIFFERENTIATORS:

  • Versed in international food regulations.

  • Multicultural competency and adaptability

  • Multilingual team

  • Women leadership and Owned Small Business

  • Lead international and inter-institutional food and nutrition project.

 

PAST PERFORMANCE:
Global Nutrition Professionals LLC
 has developed food labelling and health claims and has provided regulatory consultancy services for the food industry in USA,Canada, Spain, and South and Central America.
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Our experience comprises public and private strategic alliances with the Women, Infant and Child Feeding Program (WIC), and Latin-American government agencies, including school food and nutrition programs evaluation and policy development.

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Our team has participated in projects with UNICEF, WHO, FAO, and the Global Alliance for Improved Nutrition, addressing micronutrient deficiencies, food insecurity and food assistance strategic planning.
 

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