Specialists in Food Labeling and Nutrition Analysis
Consultancy
Nutrition Research
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Knowledge translation.
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Systematic review of evidence.
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Nutritional intervention, fortification, supplementation & monitoring programs.
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Design and evaluation of cross-sectional & longitudinal studies.
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Development of collection tools
Food and Nutrition Policies &
Programs
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Planning, implementation, monitoring, and evaluation of nutritional programs.
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An evidence-based approach for the development and optimization of:​
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WIC, SNAP, school breakfast and lunch programs.
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Dietary guidelines.
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Health and nutrition education, promotion & and strategies.
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Food Product Development
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We develop the food recipe, refine, or adjust your product offering to meet a specific nutritional profile: low-fat, natural, organic or diabetic foods. Also foods high in antioxidants, among others.
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We create gluten- and/or allergen-free products to broaden consumers' choices.
Nutrition Communication
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We develop technical or plain language content for:
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Printable Materials and Handouts in nutrition.
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Food consumer guidelines.
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Recipes (vegan, gluten-free, low in fat and sodium and special diets).
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Educational handouts in nutrition through the lifespan.
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Websites.
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Media & social networks.
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Behavioral changecommunication.
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Scientific writing
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