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Food startups in Canada often make costly errors on nutrition labels that violate CFIA rules, leading to recalls, fines, or market rejections. These mistakes stem from overlooking key provisions in the Food and Drug Regulations (FDR), particularly Division 24 on Nutrition Labelling.

Both the United States and Canada require nutrition labels on most packaged foods; their formats and regulations differ in several important ways. This post examines the main distinctions between FDA nutrition labels in the U.S. and the Nutrition Facts tables required by CFIA in Canada. Being aware of these distinctions helps food companies create compliant labels, avoid regulatory issues, and prepare products for both Canadian and U.S. markets.

Navigating the Complex Landscape of Food Regulations: The Role of Nutrition Consulting Services Navigating the complex landscape of food regulations requires specialized knowledge and expertise. Nutrition consulting services play a critical role in helping food businesses, government agencies, humanitarian organizations, restaurants, and the broader food industry comply with these regulations. Their expertise ensures that products meet legal standards, maintain consumer safet